Cutting Grocery Bill In Half!

For years I have been looking at ways to cut our monthly grocery budget down.

As a family of 6, we buy a lot of groceries!  I have tried cutting coupons but for us it was not a big hit.  I think this is mostly because we tend to buy a lot of generic brand items and they normally cost around what the brand name items do with the coupons.  So for us, it did not work.

We have also tried just shopping at the less expensive grocery stores such as Walmart and Aldi.  Though this helped, I still feel like we could bring the budget down further.

So here is what we have.....

Family of 6 and we budget $150 per week for groceries and paper products.  Pet food comes out of our farm supply budget so it is not included in that amount.  But I want to cut that in half and only spend $75 per week!!

When shopping we want only whole grain products and our meat will be grass-fed/free range, etc.  The meat costs a lot compared to buying regular meat, but we are pretty strong supporters of farmers treating animals humanely as well as being careful about what chemicals we ingest.  Because of this, you will probably notice that most of our meals will be bean based.  This is not a change for us as we all love beans!

We also get milk, eggs and honey from our farm so there is no need to purchase those items.

I know it sounds a bit crazy and slightly impossible, but I think I can do it while maintaining a healthy, natural diet for my family.

And here is what I am thinking...

Live off of our pantry!

The concept is simple, shop for what is on sale...REALLY on sale, keep your pantry stocked with the basic staples and produce, and finally, make a menu based on what is on hand. 

Aldi seems to run great sales on produce every week.  I can also find inexpensive produce at the local produce stand when it is in season.  So most of my shopping is done at Aldi, Walmart and the produce stand.

We drive through a small town closeby three days a week and I pass all three places, so no extra gas involved!  Also, once a week I drive by a Sprouts and Kroger, so I will keep an eye on them as well.

When I bought groceries this week I had no trouble staying under the limit and I stocked up on several items.  Aldi had a great sale in our area on blueberries and blackberries so we have enjoyed some yummy muffins and pancakes for breakfast! 

Here is our menu for this week that I made AFTER I shopped with my $75:

 

	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Brk	Migas Blackbeans	Pancakes Eggs	Blueberry Muffins	Eggs Peppers Rice	Blueberry pancakes Fruit	Hash browns Eggs  Biscuits	Donuts (out)
Ln	Pork Roast Carrots Potatoes	Quesadillas Fresh peppers Brownie	Mac/Cheese Green Beans	Muffins Oranges	Rice Eggs Brocolli Tamari Sauce	Quesadillas Peppers Rice	Leftover pizza
Dn	Pizza Pockets	Leftovers	Oven Fried Chik Mixed veggies Mashed Potatoes	Black Bean Soup Tortilla Chips	Bell Pepper Pasta Zucchini/tomatoes	Pizza	Beans and Rice Grilled Cabbage

I have linked up some of the recipes I have been using, but there are some changes I make.  If it calls for canned beans, I use dry.  Each week I cook up a couple of batches of beans, black and pinto, in the crockpot.  This is less expensive and I have them on hand, ready to go!  I also cook a couple of large pots of brown rice as we eat a lot of that as well.

I  make my own chicken and vegetable broth.  I usually cook a whole chicken each week for the meat and then I cook the bones with some extra veggies thrown in to make up a yummy chicken broth.

For veggie broth I save all of the veggie trimming and throw them into a pot for making vegetable broth.  Super easy and much better than what you buy at the store!

I can't find my pizza pocket recipe right now, but I just make extra dough on Friday night when we eat pizza and we use it for pizza pockets on Sunday.

Best way to make hash browns that I have found is that I cook the potatoes first in the microwave, then cut them into cubes and cook in a large skillet with peppers and onions.  They are yummy and so easy!

Mac and cheese is just whatever type of whole wheat noodle is on sale mixed with some cheese to taste, garlic, and milk.  Super easy!

We homeschool so our lunches are cooked each day, but these lunches work just fine being packed in a lunch bag.  I usually pack one for my husband.  The only one that might not work is the mac and cheese.  Not sure how warm you could keep it.

Next week I will make sure to show you what I pick up from the store as well. 

I think the key is going to be making sure I balance the produce with keeping the basics stocked.

I am working on a permanent list of what we keep on hand to share with you.  I hope to have that up in the next couple of days!

Looking forward to seeing how much money I can save!!!